Here’s why I’m here. Why you here?

I teach nutrition at a local university. I’m also pretty keen on food science. What’s the difference? Food science is what happens to food from the growing, packaging and production til it hits your mouth, and nutrition is everything from there to the other side and the lasting health effects that result. So here’s a place for me to further unleash some information about food. Think of all the cash you’re saving!

Mostly I’m writing this so you will learn stuff and live healthier and longer, and if you do it will secretly warm my heart. But let’s not waste time getting all sentimental. If you have a question you’d like answered, please leave a comment here. Please do remember, however, that I am not a doctor (though I do look fabulous in a lab coat).