Thanks, IKEA

Gluten free cake with tea? Yes please. Really good creamy with chocolate gluten free cake? Thanks very much indeed. I’m sure they have food too, like I think the vegetarian meatballs are gluten free… But I was a bit preoccupied.

Because:

Happy Fourth of July!!

We made a gluten-free chocolate cake using the Simple Truth gluten-free mix and homemade coffee buttercream frosting before piling on the M&Ms. 

Happy birthday, America! 

We’re enjoying the day off. And barbeque. And cake.
Hope you’re having a great day wherever you are.


Gluten-free blueberry coffee cake thanks to My Baking Addiction.

This gluten-free blueberry coffee cake recipe is so outstanding, with fresh berries and a cup of tea, it totally made my day. 

Here’s the recipe and thanks so much to the author.

The recipe is perfect with the exception that you will need to allow for a very long baking time more on the order of an hour and 10 minutes or so. But the top is buttery and the inside has a texture you rarely find in a gluten-free cake. I used Trader Joe’s gluten free baking flour and added xanthan gum. I also mixed the flower with the xanthan gum all together and then divided it for the crumb topping.


Grapes are in season!

Oh summer, you are killing us with your early heat. But then again, we planted these grapes a few years ago and we have never yielded such an amazing crop. The winter rains really helped… We’re enjoying the fruit wallet really lasts which is while it’s in season! Watermelon, berries and peaches, woohoo!

But we will be willing to give it up to get under a hundred degrees pretty soon.

Gluten Free Bakery in Los Angeles

Well, it wouldn’t have been a week off without some deliciousness.  So while we were out…

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Karma Baker is out in Westlake Village, but I think they are also carried at markets like Erehwon. Gluten free AND Vegan, they are a favorite of some of the Kardashians. So if you want to see one of their assistants (or them, who knows), drop on by and try this excellent peanut butter and chocolate brownie. This is just half. Because we like to share. Silly, that’s not why. It’s just so we could have half of something else!

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What? Karma Baker makes DONUTS?! Yep. That one in the back is a Unicorn donut. They’re vanilla underneath, but you can also get chocolate. My favorite, and only if fresh, is the cinnamon sugar. My boss brought me these, because she is extraordinary and thoughtful. We returned for more. Because we are little piggies.

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Flower Child in Santa Monica has BOSS brownies (not vegan, but gluten free), and really excellent chocolate chip cookies. They’re about $3 each, and huge, which is a pretty good deal. They also have $5 coconut chocolate pudding with optional coconut and almonds. You might think it’s too expensive to try but don’t be a cheapskate, because it’s excellent. Then take a trip upstairs to sit, or get up there and see the awesome bathroom whether you need to go or not. You need to go. They have other stuff here, but, uh, we didn’t look. If you go on Wed. or Sat. there is a swell farmer’s market and you can eat something on the shore like we did. Or just come here. It’s always good to have choices…

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20170612_151310~2 Winner of the Gluten Free doughnut category: FONUTS on 3rd and Crescent Heights near the Farmer’s Market (You can walk.  Really.). They’re DEEELICIOUS.  Try the lemon.  We are massive chocolate lovers, and we recommend the lemon.  It’s THAT good.

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Fonuts are delicious but here’s some guidance from them: All Gluten Free and Vegan Fonuts contain Almond flour and are made on premises which contain nuts, dairy, flour and other products containing gluten. We are not Gluten Free Certified, however we take the utmost care in preventing cross contamination.

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Littlejohn’s is in the Farmer’s Market, and has been there since…forever, roughly.  Know why?  Fresh fudge, that’s why.  That 1/2 lb. hunk of Rocky Road is for my mother, who informed me upon hearing that I secured some for her: “Ooh, that felt like a big hug.”  Right.  Now you know where I get it from.  Because the other slab of peanut butter and chocolate is for us.  Duh!  Not dairy free, but gluten free, thank heavens.

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The last breakfast hurrah (eggs on toast with cheddar, white potatoes, easy homemade stuff to avoid Sunday Funday lines at..anywhere in L.A.) before the inevitable week-long sugar restriction to recover from this week.  But remember, I did this for you!

Thank you, fruit season

… And no thank you, early summer heat.

Dinner. Because how else can I balance out the freshly baked cookies?

Hello weekend.

Eggs on toast, coastal cheddar, home fries, tea #heaven