Daily Archives: June 16, 2008

Microbes: Nature’s party crashers

It’s getting hot out there – time to don that Kiss the Cook apron and throw a shrimp on the barbie.

I certainly don’t want to spoil the fun with school-marm rules for safe food handling, but nothing says “I care” quite like following a few easy rules that will keep you (and your guests) from some internal bacterial cha-cha. And you do care. I can feel it.
I’m guessing you’d prefer your guests remember you for your Godlike grilling skillssupergriller, to the rescue! and killer potato salad rather than doing the toilet huddle. So let’s get to it:

  • Before you get the party started, make sure that your refrigerator and freezer are in good working order. The heat of the day (as well as dawdling children who hang out in front of the open fridge) can cause temperature fluctuations, so keep a thermometer posted and make sure it stays at 40 degrees or below. The freezer temperature should be at 0 degrees. If you can’t maintain these temperatures, it might be time for a new refrigerator.
  • When you shop, be sure to check the expiration dates for the foods you purchase, and always wrap trays of meat in plastic bags to avoid leaks onto other foods you may be purchasing (or the grocery clerk’s counter).
  • Bring a cooler bag or ice chest filled with refreezable ice. If you bag your own groceries or request that the clerk put the items for the ice chest in one bag you can quickly pop them in and keep cold foods cold until you get home (this will also keep you from wanting to throttle the aforementioned dawdling children or the person in front of you waiting an eternity to turn left out of the parking lot).
  • According to FDA food safety guidelines, raw hamburger meat will only last 1-2 days in the fridge. After that it’s garbage. No, it really is garbage, there aren’t exceptions to this rule (smell and sight are not indicators of bacterial content), so plan ahead or freeze meat and then thaw it in the fridge, never on the counter, before grilling. Steak, and prepared items like egg salad, however, will last 3-5 days in the fridge, and an opened package of hot dogs will last up to 1 week. For more storage guidelines, check here. Continue reading
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