Again with the lunches…

I learned a new trick from the USDA: when keeping hot stuff hot, fill the thermos with boiling water for a few minutes before adding the hot food.  It works like a charm according to the kid, who reported that her rice and beans were nice and hot.  Today I ended up with: ice pack on bottom, grapes, crackers in plastic box as a barrier with the rice and beans hanging out on top.  Water and kid-approved seaweed snack: Done!

Don’t waste that nice hot water you left until it was the perfect temperature to brew a nice cup of tea.  See?  Now everyone’s happy.

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