Tag Archives: eggs

Using Liquid Egg Whites Past the Expiration Date

Don’t.  That’s my advice.  Unlike eggs in the shell (shelled eggs), liquid egg whites are an egg product that has eggs that have been opened from their protective shell and pasteurized.  They are ONLY good until the expiration date.

Don’t believe me?  Here’s your friends at Egg Beaters:

egg beaters

And the USDA:

Safe Handling and Storage of Egg Products
Safe handling and storage is necessary for all egg products to prevent bacterial contamination. Here are recommendations from USDA:

  • For best quality, store frozen egg products up to one year. Check to be sure your freezer is set at 0 °F or lower. After thawing, do not refreeze.
  • Thaw frozen egg products in the refrigerator or under cold running water. DO NOT THAW ON THE COUNTER.
  • If the container for liquid products bears a “use-by” date, observe it. Follow the storage and handling instructions provided by the manufacturer.
  • For liquid products without an expiration date, store unopened containers at 40 °F or below for up to 7 days (not to exceed 3 days after opening). Do not freeze opened cartons of liquid egg products.
  • Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry. After opening, store in the refrigerator.
  • Reconstituted egg products should be used immediately or refrigerated and used that day.
  • USDA Commodity Dried Egg Mix should be stored at less than 50 °F, preferably in the refrigerator (at 40 °F or below). After opening, use within 7 to 10 days. Reconstitute only the amount needed at one time. Use reconstituted egg mix immediately or refrigerate and use within 1 hour.

Even more info about eggs. Because I’m nuts.

Advertisements

Can you use eggs past the expiration date on the carton?

Image

According to the Julian calendar, these eggs were packed February 21, 2014 (the 52nd day of the year) and must be sold by March 22nd. After that, I’d give them about a week.

Yes.

The date on the egg carton is usually a “sell by” date (if it says EXP, that’s an expiration date.  Don’t use them after that).  A “sell by” date means that the eggs are good for a few days past the stamped date.  How long?  They are safe to use for 3-5 weeks from the date of purchase, according to the USDA (if stored correctly, and if kept at proper temperatures before storing).

I prefer the Julian date to determine freshness.  The Julian calendar numbers the days of the year 1-365.  The Julian date appears to the right of the “sell by” date on egg cartons.  Click here to download the Julian calendar for 2014.  I use eggs 3-5 weeks from that date, because eggs degrade over time.  The egg whites become looser with age, and though older eggs will usually bake all right when you’re making cookies and such, it’s best to use fresher eggs for omelettes, scrambles, and soufflés.   Cakes like angel food require very fresh eggs as well, because their structure relies on fresh egg whites.

How can you tell if an egg is still safe to eat, aside from the date?  Put the egg into cold water at the bottom of a saucepan.  A fresh egg will lie on its side at the bottom.  If it’s less fresh, but still all right, it will begin to sit up a bit.  If it floats, it’s compost.  Toss it.

Still need more information about eggs?  Check this out.