Tag Archives: vegan

Erin McKenna’s Bakery

This slideshow requires JavaScript.

Erin McKenna’s Bakery

A splurge, but delicious.  Ask for ingredient list if you have FODMAP issues, because there is a lot of agave syrup in some items.  The good news is that you can look up the ingredients beforehand.  I wish this place had a public bathroom or we would have stayed for the coffee or tea.  They also have vegan soft serve with optional gluten free cone.  The atmosphere is very friendly (a discussion about Wow Airlines eventually involved the lady behind the counter, the gent talking about it, us, and a couple of bystanders) and there is a lot of foot traffic.  Refrigerate within 1.5 hours of leaving and keep the stuff there to retain the freshness.  (Unlike other baked goods, which tend to stale from being tossed into the fridge).  Also in New York and Orlando.

https://www.erinmckennasbakery.com/

  • Gluten Free, Vegan & Kosher
  • 236 North Larchmont Blvd,
  • Los Angeles, CA 90004
  • 855-GO-BABYCAKES
    855.462.2292
  • larchmont@erinmckennasbakery.com
  • Hours of Operation
  • Sunday-Thursday: 9am-9pm
  • Friday-Saturday: 9am-10pm
  • Kosher Certificate
Advertisements

PDX Vegan Bakery/Other Food Roundup

Well, if this doesn’t prove how much I enjoy food, nothing will.

Just back from a couple of weeks in Portland, Oregon, where people really know how to eat.  We had strawberries from the Montavilla Farmer’s Market that were the best strawberries we’ve ever tasted (proof: we demolished 2 baskets between my husband and I and the little kid — in one sitting).

There is a worthwhile Farmer’s Market just about every day in Portland.  The biggie is on Saturday’s at Portland State University, where lots of cheese, produce and bakery make for some seriously easy meal planning.  They also have the best tamales I have ever eaten ever ever ever from Salvador Molly’s.  Ever.  Not mealy, wet and tasteless — sweet, baked perfectly, with a lovely array of veggies inside.  Wish I could have one right now.

But no trip would be complete without a review of bakery, with a special emphasis on vegan bakery, because it’s more of a challenge, healthier, and it can be either really good, or awful, with little in the middle.  Rather than slam anyone for what they don’t do well, I’ll leave out the awful altogether and point out what each bakery does well.  Here they are:

Best overall vegan bakery: Dovetail Bakery (Alberta and 30th).  Morgan Grundstein-Helvey knows what the hell she is doing — she makes cornmeal scone-like I-can’t-remember-what-they-were-called-s with rhubarb/apricot/pink sprinkled sugar that are perfection – and I mean texture, too.  Often vegan bakers get the taste but the texture is wayyyy off.

Last night I was out in L.A. and ate something billed on the menu as “The best vegan cheesecake ever”  It tasted like overcooked, overmixed yams mixed with the Creamy Lemon Di-Gel tablets my father used to take.  Let this be a lesson in overconfidence.

Dovetail would never commit such a sin.  The cookies are huge and flavorful and are crispy on the outside and tender in the middle — not undercooked but genuinely tender.  We tried a variety of things (um, twice) and they were all just amazing.  If you like molasses lace cookies, try the Trail Mix cookies — the perfect mix of nutty, sweet and salty.  Snickerdoodles so good even I ate some.  Throw in the lovely aesthetic of the place Continue reading